See the list of optional additions after the recipe directions and take your pick. It should be super soft! Pour out bacon grease. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! In a large pot or Dutch oven, heat the oil over medium-high heat. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Step 2: Bring to a boil while occasionally stirring. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Potato, potato. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Seal and shake to coat. I think I'll stick with the original recipe posted here. (May take several more hours if doubling the recipe). *Try substituting heavy cream or half and half for the sour cream. This recipe caught my attention with only 3 ingredients. Place potatoes into a large pot and cover with water; bring to a boil. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. For chicken stock or chicken broth based soups, this. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Leave the work, and just sleep.". The best way to heat potato soup in on the stovetop thinning with a little more milk. A delicious and versatile soup that will go with almost anything. Cook, covered, on low until the vegetables are tender. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. I knew that I was going to try it and found it to be delicious and SO SIMPLE. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add the toppings and its perfect. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Now, on to the recipe! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Once the soup is smooth, continue warming over medium heat until hot. Instagram|Facebook|Pinterest|YouTube|Twitter. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Onion: Yellow onion is the best for this although white onion will work as well. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Remove the soup from the heat. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Continue preparing according to the slow cooker instructions. I do not recommend freezing potato soup. potatoes, washed but not peeled, cut into bite-sized chunks. It really makes our day! =1/4 cup Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Blend, then serve with a few grinds of black pepper (if desired). All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Enjoy! Wash and cut potatoes into small cubes of similar size. They will start falling apart when it's ready. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) It is company-worthy. Definitely a recipe to keep in rotation. They will remember the taste of cold mashed potatoes. Add cooked sausage (ground or slices of kielbasa) to the soup. For a lower calorie version use skim milk and skip the toppings. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. With only 4 ingredients it's a great way to stretch your grocery budget. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Add the cream, using less or more perhaps, depending how thick you want your soup. Easy to prepare with ingredients you probably have on hand. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Melt the butter in the pot then add the onions and saut until translucent. I Made It Reheat according to the instructions below. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. I tried this recipe last week and my husband loved it. It might be a little too simple for some tastes though. Be careful not to overcook. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! xx, Your email address will not be published. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Outstanding! In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Serve as is or with the optional toppings. So, here we are. Alternatively, you can place contents in a blender until smooth. Its simple. Adjust the density of the soup with cream at the end. * Percent Daily Values are based on a 2000 calorie diet. You will get a creamy and hearty potato soup in no time. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Your email address will not be published. Your email address will not be published. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Add enough water to almost (but not quite) cover everything. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. (The soup will continue to thicken as it cools). Wait that joke only works when talking out loud and looks really confusing in writing. It's such a creamy, hearty, comforting soup. Dice and then saut it in a large stockpot until it's nice and crispy. Q: Can I substitute other frozen potato products, like hashbrowns? Serve warm and top with fresh chives. Cook on medium-high heat until the potatoes are falling apart. They will only be visible to you. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Happy eating! Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Cook them for about 1 minute until you will notice a nice smell of garlic. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Bring to a boil, stirring frequently. Thanks for taking the time to let us know. Say goodbye to ho-hum potato soup! Ladle into serving bowls. Thats it! Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. No peeling, no chopping, no sauting, just one pot greatness. Sprinkle in flour; cook and stir for 2 minutes. Make it meaty. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Click here to add your own private notes. We're so glad you thought so! This simple soup is the perfect starting point for the potato soup novice. Delicious and easy! Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Swicy: What Does Swicy Mean? Cook them on low heat for 1 minute. Thanks! Add the lemon juice and season with more salt and black pepper to taste. 7. Because I cannot leave well enough alone, I also added half a bell pepper. Bring to a boil while occasionally stirring. Bring to a boil while occasionally stirring. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Keep an eye on your inbox for updates. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Awesome recipe to serve to a crowd of people! Garnish with a pat of butter if desired. Put the saucepan on low heat, and pour the oil and garlic into it. Heat oil and butter, then add the onions, celery and season. The butter was a game changer. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Potato soup can be made several hours in advance, but will thicken as it sits. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Its an easy, homemade soup with only 15 minutes of prep time. Bring to a boil and let simmer. The trick is to have it made up ready to use. 22. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. You will get a creamy and hearty potato soup in no time. A: Yes! Mix 2 lb. Chop potatoes and onions. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. The best way to do this for a crowd is to have several slow cookers at your disposal. Once it's boiling, reduce heat and let it simmer until it begins to thicken. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Just store in an air tight container in the freezer. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Stir occasionally until soup is thickened (about 20 minutes). If you will blend the potatoes, you will break the starch and you will get a sticky consistency. If you use high-fat heavy cream, you will ensure that the composition will not separate. Easy Potato Soup (3 ingredients!) Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Its right below homemade chicken broth. Swipe up for the full recipe and more tips. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Ingredients: Ingredients: View Ingredients. Serve the potato soup while it is still hot. Not only are there just a few ingredients, it is the easiest recipe ever! It is very comforting when the weather is not very good and it warms you from the inside out. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Add the rest of the ingredients to the saucepan. Wash and cut potatoes into small cubes of similar size. Soup Ingredient 258 Show detail Preview View more It's life changing! I would love to see it!! Required fields are marked *. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Notify of follow-up comments via e-mail. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Give it a try tonight and warm up with a big bowl of homemade potato soup! However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Arrange potatoes in a single layer on a large baking sheet. Cover and cook on low for 5-6 hours. Add to slow cooker with water. And GOOD. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). I knew that I was going to try it and found it to be delicious and SO SIMPLE. Bring the water to a boil over high heat. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. For more information, see our privacy policy. For those who wouldn't like the peppers and onions in the bag of potatoes just . 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American and if so, how long and high or low.thanks ! Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Thanks!!! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. * Percent Daily Values are based on a 2,000 calorie diet. Thin with milk to the consistency you prefer. Play around with different seasoning. Stir in bacon pieces. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). To test, stab a potato cube with a fork. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker.