Want to know a little-known fact about McDonalds french fries? US Wellness Meats EatThis.com is part of the AllRecipes Food Group. Tallow is beef fat that has been rendered down into a more stable form. While similar, beef tallow and suet are not the same thing. Tallow is rich in CLA, a fatty acid that studies suggest can support a healthy metabolism and may lead to fat burning. Does Popeyes fry their chicken in pork grease? Is There Msg In Costco Rotisserie Chicken. Another benefit of consuming natural fats is for cognitive health, since a high percentage of your brain is made up of cholesterol and fat. Beef tallow has been converted into a biofuel, incorporated into medicinal salves, and used to make candles, and grease rifles. Portillo's is famous for its Chicago-style hot dogs, Italian beef sandwiches, chopped salad, cheese fries, and homemade desserts. But it also makes them non-vegetarian. Beef tallow has higher concentrations of palmitic acid, while mutton leads with more oleic and stearic acid. Does KFC use peanut oil? These feeds may contain antibiotics, arsenical drugs, rendered animal carcasses, and other ingredients that may lead to the introduction of harmful contaminants into our bodies [*]. It's a simple fat that may impart a small essence of the meaty nuances from the meat, but it's not a prominent taste. Let it cool off for an hour, then strain it through a mesh strainer and and store in a glass mason jar. we used beef tallow shortening. Its still a fat, so you need to use it in moderation, but fats eaten in a balanced diet are healthy and important for your diet! These fries are made in the same way as the standard french fries from Five Guys, just with added seasoning. Uses For Beef Tallow Beef tallow has been used mainly for cooking. The chainwhich started as a humble hot dog stand in 1963 now has over 60 locations mainly in the midwest, but with some in Southern California, Arizona, Texas, and Florida. Animal fat differs in texture, taste, and nutrition depending on the specific animal, the type of fat collected, and how the animal was raised. You may also be able to find it at your local butcher shop. According to the U.S. Department of Agriculture, one tablespoon of tallow has about: In terms of nutrient content, the highest-quality beef tallow comes from grass-fed cattle, as opposed to those conventionally raised on feedlots and fed grains. Get my latest blog posts, videos, nourishing recipes, natural remedies, and DIY tutorials delivered right to your inbox! Many other fast food restaurants did, too, including Burger King, Wendys, Hardees, Arbys, Dairy Queen, Popeyes and Bobs Big Boy. Just remove any solids, strain, and pour it into a ceramic or glass container. Youll sometimes see beef tallow used as a sort of fancy butter to dip bread into as well, but tallow in cooking circles has largely been replaced by vegetable oils and other meat fats such as lard. 877.383.0051, THE ORDER MINIMUM IS 7 lbs + $75. Popeyes, meanwhile, is a distant third in QSRs ranking of chicken fast food, behind Chick-fil-A and KFC. If you render tallow using the wet method, the heat is more gentle and even, which leaves the tallow pretty much odorless. "The use of beef ingredients in grilled chicken just seems wrong to me, and we believe most consumers would agree," Steve Carley, chief executive at El Pollo Loco told the L.A. Times. Tallow is often made from suet, but suet is a hard, crumbly fat taken from the kidney area of a sheep or cattle. Perfection. Get my full disclosure here. Fat must be rendered from beef by cooking down and melting it off the meat. And as it turns out, it fries some of its items in a blend of vegetable oil and beef fat. 13. Frying oils range from various vegetable oils and even peanut oil, all the way to melted beef tallowthe latter of which makes the fries extra delicious. And for good reason it is delicious! Sometimes people call rendered fat from other animals tallow as well, such as bear tallow. The chain is now planning to get rid of the flavor enhancer, which has garnered both fans and enemies, by the end of 2025. Does Popeyes use tallow? The downside to eating lard is that its likely to be derived from pigs that are contaminated with toxins. the spicy chicken patty is seasoned with a spicy mixture of bell peppers, hand breaded, pressed cooked in 100% peanut oil and served on a toasted and buttered bun, with a dill pickle. chicken is dipped in an egg-and-flour batter before its fried. They have banned the use of trans fat in their cooking and Popeyes uses "meat tallow" and cottonseed oil in states with no such ban. Here are some of the nutrients found in tallow from 100% grass fed beef fat: You can enjoy these nutrients when you use tallow in cooking, or for skincare. Beef Tallow Recipes Try beef tallow in lieu of lard, butter, or suet. Rust Prevention Panda Express uses only 100% pure soybean oil in the preparation of recipes. One doesn't cook beef tallow as much as to use it in cooking. complete answer on choosingnutrition.com. When made fresh from actual boiled potatoes, divinely merged with cream, butter, and salt, mashed potatoes are freaking delicious. Most types of gravy are meat-based. Skip the crispy Brussels sprouts and tots too, because those are given a hot bath in beef tallow as well. If youre native to Oregon, you likely know all about marionberries. They are, in fact, cooked with pork which makes them obviously not vegan. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Does Popeyes still use beef tallow? Chick-Fil-A fries theirs in peanut oil, whereas Popeye's reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. Alvin C. Copeland Sr. is the mastermind behind Popeyes, a chain of restaurants specializing in spicy, New Orleans-style chicken. A: The first thing you notice about Popeyes is the marinade. Chick-Fil- A fries theirs with peanut oil, although Popeye's is said to utilise a unique combination of beef tallow, partly hydrogenated beef tallow, and partially hydrogenated soybean oil. You will probably have to render it yourself. Theres some evidence demonstrating that CLA also has anti-inflammatory and immune-supporting properties, possibly even fighting growth of tumors, as does the fatty acid oleic acid. You can watch El Pollo Loco take the piss out of KFC here. This does leave the finished tallow with a meaty aroma, but I find that this isnt a problem if youre using it for cooking. Both chains will offer the reformulated fries by fall. Rice bran oil is our primary cooking oil at Chipotle. Compared to other cooking fats and oils, including olive oil and butter, tallow has a higher smoke point around 420 to 480 degrees Fahrenheit. Its inexpensive, easy to find at any store, has a neutral flavor and a high smoke point. When kept at room temperature, beef tallow remains pliable, almost like soft butter. This means it's easy to use in dishes and baking without imparting too much beef flavor, so don't worry about that! This post contains affiliate links, which means I make a small commission at no extra cost to you. But beef tallow's uses are not limited to just cooking. The smashed burgers, which are literally squished on the grill for a better sear, appear to be catching on because the chain is planning to open at least 20 locations a year in 2023 and 2024. This produces a lower trans fat content than what you might find at Church's. What about these oils: Peanut Oil Does Popeyes use peanut oil? What does someone in a vegetative state look like? Just remove the extra ingredients before freezing if you want it to keep longer. Use beef tallow. It lasts several months on the counter. Every piece of pressure-cooked chicken that comes out of a Chick-fil-A kitchen has been cooked in peanut oil. According to Verywell Fit, the green beans are made with turkey bacon, and the red beans are made with pork fat. Before Mcdonalds starting using hydrogenated vegetable oils to fry its fries, the company used good, old-fashioned beef tallow. For centuries, tallow (or beef fat) was considered a healthy and delicious fat for frying, baking and more. They make sure to use quality ingredients that are free of trans fat and saturated fat. 10. Food & Nutrition. 15. Chick-Fil-A fries theirs in peanut oil, whereas Popeye's reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. The company is committed to sourcing palm oil that is RSPO certified and credits its entire menu globally. What are Popeyes fries cooked in? Leaf fat has the most beneficial nutrients compared to fat from other areas, or trim fat. A little sugar and lot of mayonnaise make it a slightly sweet, creamy coleslaw. Tallow can be used at high temperatures without causing its chemical composition to change. It also has zero carbs, making it ideal for keto and other low-carb diets [*]. This makes it wonderful for frying or sauting foods. It is extremely important that the melted shortening is the right temperature before adding the chicken. The chain actually fries everything in iteven its chicken wings. Is it better to fry chicken in olive oil or vegetable oil? Does Popeyes fry in lard? 11. According to Consumer Reports, store-bought mashed scored "good" in the nutrition category based on calories, fat, saturated fat, sodium, sugars, iron, calcium, and fiberwith most products prepared with 2 percent milk, unsalted butter, and salt. At In-N-Out, thats the only way well ever make them. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING), A high smoke point of 420 (meaning its good for higher heat cooking like frying), A soft texture similar to butter or coconut oil, Baking savory pies (pot pie with tallow is dangerous), As the fat source in casseroles (spread it on the bottom of a casserole dish), To drop a bit into a hot skillet before adding aromatics. That said, most health authorities still recommend that you consume tallow and other animal fats in moderation or small amounts and that you include unsaturated fats in your diet as well. Not only does it have a neutral taste and high smoke point, but it helps makes fried foods crispy and crumbly. Lard usually refers to rendered pork fat. Does Popeyes use beef fat? But the only thing that really matters is that its clean so first-use virgin vegetable oil is best. The only complete vegetarian food is Pork-free even though Popeyes gravy has Pork in it. Beef tallow is also one of the main ingredients in pemmican, which is a sort of primal energy bar made from a concentrated mixture of fat and protein and first championed by the Native Americans. They dont use lard but they use shortening. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can also use canola or safflower oil. Beef tallow also comes from all over the animal's body and proves creamier and easier to work with than suet. Overall, beef tallow is a lot like lard, though lard comes from a pig and beef tallow from cows. But McDonald'swhich seems to know a good thing when it tastes itcreated something else to mimic that beef tallow taste. I get so excited whenever I talk about tallow. Grass-fed cattle tend to store more omega-3s, CLA and other beneficial compounds in their bodies compared to cows that are fed less healthy diets. on diningwithoutsoy.com, View It actually has a very high content of pork. While Popeyes does consistently delivery stronger flavors, if you prefer the simpler flavors of KFC, there isnt too much difference in price. Place all of your beef fat in a large 4-5 quart pot. Its an ingredient that Chick-fil-A founder Truett Cathy vouched for ever since he invented his famed Chick-fil-A Chicken Sandwich, says Worrell. So assuming you get it from a good source that raised the cattle as nature intended, 100%. Do all Popeyes use lard to cook their fries? In the 1950s, researchers first began advocating for a lower-fat diet since animal fats were being linked to development of coronary heart disease.