Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Stir until blended. Fit the pastry circles into the foil tart tins and place on baking sheet. Cover right away with a large piece of plastic wrap. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. So you can also heat them through in the oven. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Bake the phyllo cups. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. I recommend doing so from the outer edges to the center in a circular motion. You are also able to make mini-spanakopita pies to freeze before baking as well. Do not thaw filled phyllo pastry as it will become soggy. Something between a standard one piece and a burkini. Have all the ingredients for the recipe prepared. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Filo is much more crumbly and light, while puff pastry will be denser. Yes, you can freeze filo pastry. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Action 4: Repeat up until puff pastry has reached your preferred temperature. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Use for making samosas, parcels, streusels and lining tart tins. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Then bake for around 30 minutes until very browned and crisp on top. If you are using fresh spinach, how much do you use? Place the diced potatoes in a pan of cold, salted water and bring to the boil. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Cover the remaining sheets with a damp cloth. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Preheat the oven to 350 degrees Fahrenheit. Toss the salad greens with enough vinaigrette to . Defrost properly following package and/or recipe directions. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Signup for the latest recipes straight in your inbox! If you put in oven you need to watch like 5-10 minutes or more. Foolproof family recipe for Spanakopita! Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. It will cut through more cleanly, leaving nice edges. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Stir until all is well-combined. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Each piece should be pressed into the cups of a muffin tray. Do not thaw filled phyllo pastry as it will become soggy. Preheat oven to 375F. Enjoy. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. The cookie is used to store the user consent for the cookies in the category "Performance". If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. How long can uncooked pastry be kept in the freezer? For a better experience, please enable JavaScript in your browser before proceeding. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Will be trying it tonight. Place the brie in the bowl, replace the lid and store as desired. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Fold the filo sheet flaps over the custard. Set aside. So glad everyone enjoyed the spanakopita! Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). . If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. The most difficult aspect about phyllo dough is thawing it. There are some recipes where you could substitute puff pastry, but it will give a different feel. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. How long does puff pastry last in the freezer? The pastry casing may be blind baked ahead of time. Preparations: Preheat the oven to 170C. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Instructions. Filo is often filled in some way, such as the classic dishes of baklava and brek. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Instructions. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Work as quickly as you can. On your final sheet of pastry, brush lightly with butter again. Delicious every time . Get our best recipes delivered to your inbox. Place these mini-pies onto a baking sheet and place this into the freezer. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Warm in oven; no need to thaw in advance. To reheat pasties, preheat the oven to 190C (375F). I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Top with two more sheets, and brush with olive oil. Step 1: Eliminate puff pastry from the fridge. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Spread another filo sheet on top of it followed by melted butter. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Everyone in the family from 10-78 years old loved it. You can also portion cooked leftover spanakopita and freeze for a later time. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Divide it into 4x3 to get 12 individual filo pastries. Is it possible to defrost phyllo dough quickly? As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat. Method. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. First, we will go over several key things to consider regarding reheating puff pastry in general. Thank you for an easy and delightful recipe. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. How can you tell if filo pastry has gone bad? Which European country will inspire your culinary journey tonight? Have all the ingredients for the recipe prepared. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Is it also possible to keep pastry in the fridge overnight? As I said, one of the most common ways to buy ready-made filo pastry is frozen. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. I look forward to trying more of your recipes. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Add the cinnamon and stir until completely incorporated. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Eddie, that really depends on the pasty, some are horrid cold! That way, you can store it for an extra 2-3 days in the refrigerator. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. Small breaks or cracks in phyllo sheets are normal. These cookies track visitors across websites and collect information to provide customized ads. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. It is very important to thaw them the right way so that they don't rip or tear when shaping. Cut the stack into 12 equal pieces using a sharp knife. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. If a recipe calls for a certain size of cut dough, use a ruler. Although both pastries give a flaky appearance, they are quite different. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Press the edge to seal. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Cover with plastic wrap and a moist cloth right away. To bind everything together, I used four large eggs. What is Patreon and How Can I Become a Member? The onions and leeks should be softened and golden brown. Along my journey, I actually really fell in love with writing about food. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Cut in half so you have two piles. Melt 2 tablespoon of butter and keep it ready. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. Defrost only what you'll use. This way they turn out crispy like they were originally. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. You are using an out of date browser. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. or bake the pastries and thaw and reheat them when you're ready to serve. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Commercially packaged frozen phyllo is low fat or fat-free (check package information). Thaw the Phyllo pastry sheets according to the packaging instructions. Rather place in a preheated oven from frozen. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. If you continue to use this site we will assume that you are happy with it. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. My name is Jaron. Reckon a microwave would make it all soggy. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. Don't throw out damaged, torn, or unused phyllo! Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). Your friend, Jaron! Ready made filo cups are really handy for easy bite sized appetizers or desserts. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Heres how to make each of these three methods work. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. . It does not store any personal data. Filo pastry sheet should be cut into 6 long strips. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Repeat process with rest of sheets of pastry. Puff pastry is generally easier to make as a result. Warm meat with juice will ruin the delicate phyllo and make it soggy. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Can you microwave a Cornish pasty? Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Heat in medium-heated oven until warmed through. We often link to other websites, but we can't be responsible for their content. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Spread the cream cheese mixture down the middle evenly. This also helps it become crisp as it cooks. This website uses cookies to improve your experience while you navigate through the website. Add the garlic and cook for a couple of minutes. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Home | Terms & Conditions | Privacy Policy, Food & Drink Once ready, remove the pastry from the oven and immediately pour the syrup over it. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. You also have the option to opt-out of these cookies. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Place in a preheated oven of 180C and reheat. Editor, Marcus Herbert. Repeat with the second sheet of puff pastry. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. There are roughly 24 sheets in each 1 pound package. Unroll the phyllo (fillo) sheets and place them between two. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Set the onion and garlic aside to cool slightly. This should let it warm through without overcooking the pastry. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. This came out better than the ones I have tried in the Greek diners. Repeat until two-thirds of the phyllo (fillo) is used up. JavaScript is disabled. It will not dry out as a result of this. Place frozen items in a preheated oven. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. Step 9: Encase the butter block. Your email address will not be published. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Heat, humidity and some fillings may cause phyllo to become soggy. I am a big fan of organic dough from The Fillo Factory. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. In the mean time, ready-made filo sheets are readily available both fresh or frozen. But some day! Lay the next sheet on top, then brush lightly with butter. Most recipes are easy to make and healthier, but there are treats too! Unroll the filo pastry pack. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Just make sure to place it into the fridge after 40 minutes has passed. When baked to desired doneness, remove from the oven and let cool for a few minutes. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Add the spinach in batches and cook until wilted. Spray a sheet of filo pastry. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. They said that there is no room left in the world for another food blogger. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Follow the instructions for assembling, but do not bake. As you remove each sheet the rest must remain covered. Cover it with plastic wrap, and refrigerate for at least 20 minutes. It may not display this or other websites correctly. I find it easiest to cut the pastry with a pair of scissors. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. 1 website for modern Mediterranean recipes & lifestyle. If you overheat them, they'll grow tough and leathery. Ive been having so much fun making the recipes, so I thought Id mention it! Finally, we will end by answering some related questions. . Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Filled phyllo pastry can be frozen for up to one month, depending on the filling. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Please check your inbox to confirm your email. 6K Posts. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. -Place one sheet of filo on top of a baking pan. Each piece should be pressed into the cups of a muffin tray. And be sure follow the tips below for best results. If it's too crumbly, add a little more water. Do not thaw filled phyllo pastry as it will become soggy. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website.