Keep eggplant warm in the oven on a wired sheet pan at 175. Let cool for a minute or two. Shingle the lemon slices in between the chicken breasts. These SIZZLING skirt steak fajitas are restaurant-quality! Heat a 12-inch non-stick skillet over medium heat and add some pork fat to the pan. The more chopping, the smaller the morsels! Sandwich Build: Place lettuce on the bottom slice of croissant, then a scoop of chicken salad, then top with tomato, a spoonful of giardiniera and a little drizzle of balsamic glaze. On "The Kitchen," a marriage of a cooking show and a talk show, co-hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, all 307 Show detail Preview View more Place in the oven until slightly caramelized and dried out a bit, about 20 minutes. When Mauro announced he would be doing episodes of The Kitchen from his own kitchen during lockdown, it seemed like a perfect fit. Sprinkle kosher salt on each side of the eggplant and place on a triple layer of paper towels on a sheet tray. Place pork chunks in crock and season all over with salt and chipotle powder. Refrigerate for at least 30 minutes.Remove the steaks from the bag and shake off any excess marinade. In a small saucepan, add the butter, sugar and salt and melt over medium heat. 24/7 coverage of breaking news and live events. Meanwhile, Mix scallions, celery, walnuts and cranberries with sugar, salt, pepper and Dijon. To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue . Web This recipe from Jeff Mauro serves 4 to 6 people. Season with a couple of dashes of Black Powder Rub. Repeat with the remaining 1-pound pack of shaved ribeye. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch! Set aside.In another large bowl, add the spinach, ricotta, Parmesan, shredded mozzarella, egg, garlic, nutmeg and 1 teaspoon each salt and pepper. Process until smooth. Cindy Ord/Getty Images for George Foreman, FILE, Do Not Sell or Share My Personal Information, 4 boneless 6-8 ounce skinless chicken breast, 2 scallions, sliced thin up to the pale green part, 4 fresh croissants, sliced and lightly toasted, cut side up in the broiler. Price and stock may change after publish date, and we may make money off All rights reserved. Discovery, Inc. or its subsidiaries and affiliates. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. My House Is Haunted! All rights reserved. Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings Mix to combine. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Italian Unstuffed ShellsRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 25 minYield: 4 to 6 servingsIngredientsKosher saltOne 12-ounce box medium pasta shells One 28-ounce can peeled San Marzano tomatoes 2 tablespoons olive oil1 pound bulk Italian sausage (spicy or sweet) One 20-ounce package frozen chopped spinach, thawed and squeezed dry 1 cup full-fat ricotta cheese 1 cup grated Parmesan1 cup shredded mozzarella1 large egg 1 clove garlic, minced Dash nutmeg Freshly ground black pepper 8 ounces sliced fresh mozzarella4 to 5 fresh basil leaves, torn DirectionsPreheat the oven to 375 degrees F.Bring a medium pot of salted water to a boil. Find more in his cookbook, Come On Over. The Kitchen co-host Jeff Mauro recently shared his recipe for a White Hot Pizza Dip, and between the gooey, creamy pile of melted cheese in the middle and the soft garlic knots on the edge. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://fo. Ingredients. 1.Put the chicken pieces in a large bowl and cover with water. Top with the remaining tomatoes and then the sliced mozzarella. Now, if it's one thing people need, it's comedy. Turn on desktop notifications for breaking stories about interest? Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings 203 Show detail Preview View more Add the pasta to the reduced cream, along with the cheese and nutmeg. TODAY. Airdate: Saturday March 4, 2023 at 11:00 on Food Network. To freeze, put them in the freezer until firm, then transfer them to a resealable container. Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. Cheese Sauce. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Recipe courtesy of Jeff Mauro 19 Reviews Sweet and Spicy Smoked Turkey with Smoked Gravy Recipe courtesy of Jeff Mauro 18 Reviews Quadruple Illinois Sweet Corn Salad Recipe courtesy of. Combine the crushed nuts with the remaining hazelnuts and set aside.In a small saucepan, add the butter, sugar and salt and melt over medium heat. Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 scallions, sliced thin up to the pale green part 2 celery ribs, diced 1 teaspoon sugar 1 teaspoon Dijon mustard cup toasted walnuts cup dried cherries Salt and pepper (Alternatively, you can crush the nuts by pulsing them a couple of times in a food processor.) I like the show The Kitchen but I am getting tried of Jeff Mauro acting childish and Sunny Anderson running her mouth.She acts like she is an Iron Chef which she isn't.Some of her recipes she makes on the show are enough to make a person vomit.Wish they would replace her.Jeff Mauro act your age and stop acting like an idiot most of the time on the show.They could replace Jeff Mauro too. Unfold the pastry sheets on a lightly floured work surface. Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Place on wire rack-lined Preview See Also: Jeff mauro recipes Show details Recipes - The Jeff Mauro Come On Over WebRecipes FROM THE SHOW. But what does the Sandwich King put on his Chicago cheesesteaks? Place any chunks with fat cap upright. Then pepper each side of the eggplant. Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 Stir one more time, flatten out and let cool.Break half of the crunch into shards. 1 week ago recipeschoice.com Show details . Dredge each eggplant slice in flour, shake off excess, dip in egg, let excess drip and then coat in panko. Give the meat a little stir and start chopping it up with a metal spatula to create tiny little beefy morsels. Bake the pinwheels until puffed and golden, 25 to 30 minutes. Cook, stirring occasionally, until the rice is soft and the pudding has thickened to about the consistency of pancake batter, 50 minutes to 1 hour. Food & Fun Jeff Mauro Shares His Grandma's 4-Ingredient Sausage Bread Chef Jeff Mauro shares his Grandma Kay's 4-ingredient sausage bread. A lockdown cooking show seems perfect for Mauro's particular skill set. Grab your apron and get ready to get cookin' with some of the best chefs around the world. 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Sandwich Build: Butter and griddle both sides of the bread until golden and crispy. 2023 Warner Bros. Set up a standard breading station with flour, egg and panko breadcrumbs. Spread the cheese mixture over the entire surface of each sheet of dough. There's a winter chill in the air! Transfer to a food processor, blender . Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. In a large Dutch oven or pot, dissolve 1 tablespoon of salt in 6 cups of cold water. You can bake them off separately and eat them on the side or as a snack.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #SouthwesternPotPieJeff Mauro's Southwestern Pot Pie | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=TRVg8uttS00 Add the pasta to the boiling water and cook until al dente according to the package directions. these links. Stir in the chicken stock and let it thicken slightly. Reduce heat to low, cover, and keep warm until serving time. Jeff Mauro rose to fame after winning season 7 of Food Network Star in 2011. Web Take Out Style Chinese Spare Ribs The Kitchen 2 racks of spare ribs (St. Louis Style works best), individually slice into single ribs cup soy sauce cup hoisin' 3 Sauce 51 Show detail Preview View more Jeff also serves as a host on the Food Network series $24 in 24. Ingredients 1 cup mayonnaise 1/4 cup ketchup 2 tablespoons pickled jalapenos chopped 1 teaspoon Dijon mustard I used Creole mustard for extra kick 1/4 teaspoon garlic powder Kosher salt to taste Instructions Place all ingredients into a blender. Paired with grilled baby artichokes and greens, this is the most-perfect summer dinner!Subscrib. Always Help the Bagger. Jeff Mauro's pecan brown sugar butter sweet potatoes. Do your best to place items in the order you wish for them to be baggedthis will definitely help your bagger out. Murdoch Mysteries Promising Young Ladies (Ovation Saturday March 4 2023), Help! TODAY Food's week of restaurant re-dos continues with chef Ryan Scott, who shows Natalie Morales and Willie Geist how to a copycat version of Taco Bell's crunchy, hard-shell taco in your own kitchen, and customize it with whatever toppings you like. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + sub. Add the sausage and brown in large chunks until no pink remains, 5 to 8 minutes. Starting from the longer edge, tightly roll each sheet of dough into a log (jelly-roll style). All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34ImHS8Talented food experts gather in the kitchen to share lively conversation and delicious recipes. Jeff Mauro: Salary, Net Worth Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. Season with salt and pepper if necessary. Add the rice and stir. Here comes the fun part! 14M views, 104K likes, 7.3K loves, 20K comments, 130K shares, Facebook Watch Videos from Food Network: Jeff's Bang Bang Shrimp is easy as 1-2-3:. Spread the pudding onto a baking sheet, cover loosely with plastic wrap, let cool to room temperature and then refrigerate to cool completely.When ready to serve, spoon the rice pudding into cups and top with Hazelnut Crunch and Malted Whip.Hazelnut Crunch:Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat or lightly coat with nonstick cooking spray. Heat -inch of oil in 2 large straight-sided saute pans over medium heat the oil. How to make a Taco Bell-style hard-shell taco at home. Or if it's vegan fish sticks, then you have to add in some vegan tartar sauce too. Using tongs, transfer to a paper towel-lined baking sheet. Mix in pasta until fully coated. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Rum Raisin Rice Pudding with Malted Whip and Hazelnut CrunchRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 2 hr 15 min (includes chilling and cooling times)Active: 30 minYield: 6 to 8 servingsIngredients6 cups whole milk1/2 cup sugar1/2 teaspoon kosher salt1 cup long-grain rice1/2 cup golden raisins1/4 cup rum or bourbon1 vanilla bean, scrapedHazelnut Crunch, recipe followsMalted Whip, recipe followsHazelnut Crunch:1 cup blanched hazelnuts8 tablespoons (1 stick) unsalted butter, cut into pieces1/3 cup sugar1/2 teaspoon kosher saltMalted Whip:1/2 cup malted milk powder, such as Nestle Carnation Malted Milk2 tablespoons sugar2 cups cold heavy creamDirectionsCombine the milk, sugar and salt in a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. 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Recipes - The Jeff Mauro Recipes FROM THE SHOW Download Recipes from the show Appetizers CANDIED BACON BLT SLIDERS Grandma Kay's Sausage Bread Sweet & Salty Nut Snack Spinach Artichoke Dish - Healthy Style PRETZEL COATED BONELESS WINGS WITH BEER CHEESE SAUCE & LIQUID GOLD HONEY MUSTARD Whipped Ricotta & Pancetta Hot Honey Crostini Add about 1 tablespoon of giardiniera oil and then an even, thin layer of the shaved ribeye. Note that the pudding will continue to thicken as it cools.Meanwhile, combine the raisins and rum or bourbon in a small saucepan. Immediately after cooking your shaved ribeye to the desired temp, ladle the warm cheese sauce directly on the meat thats in the pan. Bring to room temperature before baking, and add on another 10 minutes in the oven.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TheKitchen #FoodNetwork #GourmetMacandCheese #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianJeff Mauro Makes Gourmet Mac \u0026 Cheese | The Kitchen | Food Networkhttps://youtu.be/KrdAUxzb8tU Add garlic, Dijon and hot sauce. (Keep in mind the sauce and pasta will tighten up as it cools and as you plate it.) In a large bowl, stir together the artichokes, cream cheese, spinach, red pepper flakes, Parmesan cheese and salt and pepper to taste. iMagazine 4. The Kitchen Recipes Jeff Mauro Share Recipes Web Ribeye Steak in the Oven Recipe Jeff Mauro Food Preheat the oven to 225 degrees F. Season all sides of the rib-eyes liberally with salt and pepper. Trust.Subscribe http://foodtv.com/YouTubeGet the recipe ht. To bake immediately, preheat the oven to 375 degrees F. Place the pinwheels in the freezer while the oven preheats. Freeze for up to 3 months. Easy Tom Yum Soup 10 Minutes LowCarbingAsian. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Add the beans, chipotle and adobo sauce, corn and green chiles. If you're making a vegan bacon sandwich, then BBQ sauce is always a good addition. Take Out Style Chinese Spare Ribs The Kitchen - The Jeff Mauro . Cook for about 8 to10 minutes, breaking up the sausage into fine. On a parchment-lined sheet tray, evenly place whole tomatoes. Serve the shake with a spoon and a straw in a pint glass. Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY can of whole tomatoes, drained and seeds removed. Add the shredded chicken and stir together.Top with the biscuits and bake until the biscuits are golden brown, 13 to 16 minutes (see Cook's Note).Serve with a dollop of crema and garnished with cilantro, Fresnos and a lime wedge on the side.Cooks NoteYou'll have a few biscuits left over. He has been a successful person in his career. cup shelled pistachios, very lightly toasted, 1 garlic clove, lightly poached in water (to cut bite). Heat a large (at least 12-inch) cast iron or stainless steel skillet over medium/high heat. In 2014, he became a co-host on the Food Network's series The Kitchen along with Sunny Anderson, Katie Lee, Marcela Valladolid, and Geoffrey Zakarian. Reduce the heat to maintain a gentle simmer and cover. Add the cooked pasta and sausage and gently mix.Add the pasta and sausage mixture to the skillet. Life Pinch the seams closed and place them seam side down on the work surface. Dont move the meat for about 2-3 minutes you want to caramelize the bottom layer until golden brown while the top portion of the shaved remains slightly pink. Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. First up in Jeff Mauros presentation of over-the-top cheese recipes from The Kitchen is Katie Lee Biegels Super Cheesy Hometown Lasagna, which has not one but three types of cheese. 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 3 sprigs fresh thyme, leaves removed 1 sprig fresh rosemary, leaves removed 6 carrots 6 stalks celery 2 onions, quartered 1 cup chicken or turkey stock stick (4 tablespoons) butter, melted For the Gravy: 4 tablespoons ( stick) unsalted butter 5 tablespoons all-purpose flour Nothing beats the satisfaction and deliciousness of a perfect cheese pull. Coat the chicken all over with the seasoning. Spirits of the Shipwreck (Travel Saturday March 4 2023), Unexplained: Caught on Camera Scary Mary & the Alien Abduction (Travel Saturday March 4 2023), To Catch a Smuggler: South Pacific Merry Methmas (Nat Geo Saturday March 4 2023), To Catch a Smuggler: South Pacific Cocaine Cruise (Nat Geo Saturday March 4 2023), Pets & Pickers Urgent Care Fur All (Animal Planet Saturday March 4 2023). Or, transfer to a slow cooker on the "warm" setting for serving. Firmly press on the eggplant to remove as much liquid as possible, then wipe off any excess salt. For more fun and easy recipes from Jeff, check out his Pizza Fundido Dip and Grand Slam Nacho Pretzel Dogs . Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. 1 week ago recipeschoice.com Show details . Scrape the nut mixture onto the prepared baking sheet and spread into an even layer. Once the beef and cheese are properly married, place in the bun and top with a couple spoonfuls of craft Giardiniera and more warm Taylor St. Cheese Sauce and gently heat while stirring frequently until warmed through and silky smooth. Bake, uncovered, until heated through and the cheese is bubbling, 20 to 25 minutes. Monica Schipper/Getty Images. Open 1 package of shaved ribeye. 1 week ago comeonover.com Show details . Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. Reserve some pasta water and drain the pasta. Set aside.Put half of the hazelnuts in a plastic resealable bag and gently smash them with a rolling pin, mallet or heavy pan until coarsely crushed. Wipe out the fat from the skillet, leaving about 1 tablespoon behind. Genre: Special Interest. Remove from the heat and cool to room temperature, about 20 minutes. In a small bowl, whisk the egg and 1 tablespoon of water together until combined to make an egg wash. Brush the tops of the pinwheels with egg wash. You can freeze and store the pinwheels at this point, or bake them off. Rating: 4.3/5(15) Since everyone will be putting their diets on the sidelines while they watch the big game, get the recipes that the The Kitchen co-host and chef Jeff Mauro dished up for The View co-hosts tailgate party! From gourmet mac & cheese. Sandwich build: Place a good amount of the carnitas on the bottom bun of the roll, spread the crema on the top bun and layer with the pickled fresno chiles. The Surprising Inspiration Behind This Jeff Mauro Spice Mix. 1 tablespoon avocado oil One 3-pound beef chuck roast, patted dry and tied Kosher salt and freshly ground black pepper 2 stalks celery, coarsely chopped 1 large carrot, coarsely chopped 1 yellow. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Watch. Taste and adjust the seasoning with more salt if necessary. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Set the slow cooker to high. Ingredients 1 teaspoon olive oil, if making the White Hot Crispy Pizza, or hot giardiniera oil, if making the Crispy Bar-Style Pizza One 12-inch flour tortilla For the White Hot Crispy Tortilla Pizza: cup fresh ricotta cheese Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Add 1 tablespoon canola oil. Now, let's get making this easy Tom Yum soup recipe!Prepping Time 5M Cook Time 5M Total Time 10M Net Carb/Serving ~ 4g Servings 3 2 . Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and teaspoon pepper). Scrape the nut mixture onto the prepared baking sheet and spread into an even layer.Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! By Kalea Martin / May 5, 2021 3:10 pm EST. Add the remaining 1/2 cup cream and season with salt and pepper.Meanwhile, cook the pasta until super al dente. Sprinkle salt in the water, cover the bowl, and refrigerate 4 hours or overnight, up to 24 hours. Recipe courtesy of Jeff Mauro 18 Reviews Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter Recipe courtesy of Geoffrey Zakarian 29 Reviews Burrata Ravioli. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? 1 pound hot Italian sausage, removed from casing and crumbled, 6 ounces (about 1 cup) chopped artichoke hearts, thawed if frozen, 8 ounces cream cheese, at room temperature, 1 cup frozen spinach, defrosted, drained and finely chopped, 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5LjFTalented food expe. 1 large eggplant, peeled and sliced into inch rounds, 1 28 oz. Add in mayo and mix until incorporated. The Kitchen teaches their top salad recipes. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! 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Ingredients: 3 medium sweet potatoes, peeled, quartered and cut into about 1/4-inch "wedges" 1 stick butter, room temp 1/4 cup heavy cream 2 large eggs, whisked 1 teaspoon vanilla extract 3 tablespoons of maple syrup Crumble Topping 1 cup pecans, chopped 1/4 cup flour 1/4 cup prepared oats Pour orange juice and zest over the pork. Place sour cream, avocado, zest, juice of 2 limes and cilantro in a food processor and run till smooth. Garnish with more cheese.Serve instantly!Cooks NoteInstead of warming the bowls in a warm oven or microwave, ladle some hot pasta water into the bowl, let it warm for a bit, and then pour out the water.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #ClassicFettuccineAlfredoJeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=i_1H0Im2zww