When all the meat is browned, add the onions and the last tablespoon of oil. This website uses cookies to improve your experience. 3/4 cup sliced mushrooms Marinate in the refrigerator for 3-6 hours. Cook for 10 minutes. When six crepes are done, lay them on a cutting board. WebGreen Chile Jerky Recipe - Food.com hotwww.food.com Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat It is mandatory to procure user consent prior to running these cookies on your website. Or, add some things now and others later. Create an account to follow your favorite communities and start taking part in conversations. www.kateshealthycupboard.com, More Info At www.kateshealthycupboard.com , new When making jerky, pay close attention to the amount of raw meat used. Put the bag of beef in the fridge and let it marinate for 8 to 24 hours. This is the most time-consuming part, so after this everything is quick! Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours 30 minutes Course: Snack Cuisine: Beef Jerky Type: Beef Jerky Flavor: Spicy Servings: 5 Calories: 183kcal Author: Will Ingredients Lean Beef 1 lb Top Round - Milanesa Marinade cup soy sauce cup water 1 teaspoon cane sugar teaspoon chili powder 1 teaspoon red pepper In a large resealable bag, mix together all of the ingredients for the marinade. 2 tablespoons melted butter THE HATCH VALLEY, south of Truth or Consequences, is considered the Chile Capital of the World. Rub the beef all over with the spice mix. Then, spread the mixture onto a baking sheet and bake for about two hours. 2 tablespoons butter or margarine Add salt and any desired spices to taste. We use high quality top round cap off beef and hand sliced it thin to 1/8 in each piece before seasoning each slice by hand. Remove eggplant pulp and cut into cubes. Beef Jerky, Cowboy Style Beef Jerky Food.com. Combine the remaining ingredients (Worcestershire sauce, soy sauce, brown sugar, garlic, black pepper, ground dried red chili, onion powder) until brown sugar has dissolved. peopleschoicebeefjerky.com, More Info At peopleschoicebeefjerky.com , new The Best Green Chile Beef Jerky Recipes on Yummly | Pueblo Green Chile Stew, Southwestern Green Chile Pork Roast, Green Chile Quiche New York pork chops, London broil trimmed and sliced at approximately 1/4 thickness, then marinated in Im at work and dont remember the recipe, but if anyone wants it, Ill edit this post after I get home. On the page Green Chile Jerky Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Add potatoes and simmer for about 30 minutes, or until they are fork tender. If for some reason there isnt enough liquid near the final stages of cooking add some water or more broth. Take the meat out of the marinade and put it directly on the grill grates, jerky rack, or cooling rack. After the overnight refrigerate time, you can proceed with the drying process on the following day. Serve as desired. Web2 packs (400 g) precooked udon noodles 1 lb. Flip to other side. 1 medium to large eggplant The hotter variations of NM green chile Also, if you dont want the stew to be too spicy, scrape out the seeds after roasting the chile and out of the jalapeno. Those strips were dried in the oven, on a stackable cooling rack (for cooling cookies) which created the lines. ground coriander. Rub the beef all over with the Learn more. Add well-drained eggplant, cream, and pimiento. Boil until meat is cooked through. Put 6 cups of water in a pot and put in the cubed pork. Put the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt, and white pepper in a slow cooker. With a variety of flavors to choose from, its easy to get a great meal. Press question mark to learn the rest of the keyboard shortcuts. Once your jerky is fully dehydrated, transfer the warm meat into a new zip top bag and partially seal the bag. If you plan to make a lot of beef jerky or other foods that need sealing, investing in sealing equipment is well worth it. Webtexas style beef jerkyis threatening divorce manipulative. Seconded on the recipe. It is a versatile sauce that has a rich flavor combination of salty, sweet, and smoky notes. Cook like a local with these harvest-ready dishes. Depending on your climate, this can take considerably longer (as much as 12 to 72 hours). Because the meat was very fatty, I had to blot it dry every hour with a paper towel to get rid of any liquid fat. Get the smoker hot. Instructions:In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.Preheat oven to 175F. More items www.yummly.co.uk, new Add to cart. Place a half slice of pepper jack cheese on each before rolling up crepe. Cook in salted boiling water for 10 minutes. Necessary cookies are absolutely essential for the website to function properly. Add pasta, diced tomato, and green chile to the skillet. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. It is possible to make beef jerky out of carne asada, but it may not be as flavorful as traditional beef jerky. The texture of beef jerky is determined by how long it takes to dehydrate the meat. Sparkys Green Chile Milkshake oldsantafetrailbeefjerky.com, More Info At oldsantafetrailbeefjerky.com , new 1. But opting out of some of these cookies may have an effect on your browsing experience. Mix remaining ingredients in a zip-top HAND PAINTED CERAMIC COASTERS BY KAREN BENELLI, Click here for Taos Spice Merchants Ancho Chile Rub, #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico. Add salt to taste. You want each piece to get a good color. 1/2 cup water Full of green chile and lots of flavor. We will review and remove it if necessary. Last updated Feb 06, 2022. There are tons of ways to change up this recipe, you could add green beans, tomatoes, corn, carrots or even use chicken, but my husband and I agree this is probably one of the best weve had it. Because it contains brown sugar, it has a nice sweetness, as well as a smoky flavor. While the pork is simmering, cube your potatoes. Slice the meat against the grain into 1/8 inch - 1/4 inch strips. This recipe is easy to make and only requires a few ingredients. 3 Tablespoons Hatch Green Chili Powder 1 Tablespoon Garlic Powder 1/4 Cup Water Instructions Mix all dry ingredients (Uncle Abe, Cure, Garlic, Hatch. After the meat has dried, it can be packaged in a sealed tub and refrigerated for a day or two. I just got a box of Hatch hots roasted, peeled, and diced up this weekend, so I'd love to try this. 34-35 Dronningens Gade Hibiscus Alley, Charlotte Amalie, US Virgin Islands. If you are a cooking lover then come join us. www.yummly.com, best Soy sauce, honey, clover honey, or orange blossom honey, in addition to soy sauce and honey, can be added for a savory flavor. Release any excess air from the bag, seal the bag, and marinate the steak for 1 to 3 hours in the refrigerator. Web2 1/2 pounds roasted, chopped, New Mexico green chile, defrosted* 1/4 cup olive oil. Desserts, eggs, hamburgers, tacos, and burritos! A 3 lb bag of LEAN beef, a 1/2 jar of Zia Hatch Chile Salsa, and liquid smoke make this recipe for Zia Hatch Green Chile Beef Jerky. It's produced by El Ranchito Jerky in the heart of New Mexico, Santa Fe. When served with teriyaki sauce, beef jerky can taste even better because it has a high umami level. When the mixture is warm, squeeze a lemon over the ingredients and sprinkle with cheese. Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START. more . The beef is then dried and smoked, resulting in a spicy, flavorful jerky. Or the addition of smoked salt? When making jerky on the stove or in an oven, you cant get the same flavor of wood smoke. ), Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, The 6 Best Food Dehydrators of 2023, Tested and Reviewed, Smoked Chicken Thighs With Whiskey Peach Glaze Recipe. Because the recipe calls for dry jerky, it can be stored in the refrigerator overnight and ready for meaty snacks the next day. Receive New Mexico's outdoor adventure, cultural richness, and more delivered to your door. Brown the meat in batches when the oil is hot. As an Amazon Associate, ThermoWorks Affiliate, and a Berkey Water Filtration Affiliate, I earn from qualifying purchases. Place the beef strips on the rack and bake for 4-6 hours, or until the beef is dry and slightly chewy. Green chile is eaten on everything here! Pour mixture into a resealable plastic bag. Savor every taste of the Green Chile Beef Jerky, a delectable balance of fire-roasted New Mexico hatch green chile with a touch of garlic and salt. Makes 12 snacks that can be served cold with hummus, sour cream, or spreadable cheese. Allow your jerky to cool completely. Add in your cubed potatoes, and simmer 35 minutes. 3 jalapeos, peeled and chopped Carne asada is a type of Mexican grilled meat that is typically made with beef flank steak. When you add these vegetables to jerky, it becomes richer and more complex. Instructions In a large bowl combine all the ingredients and mix together well Place the mixture on jelly roll lined dehydrator trays. Next, cut the beef into thin strips and place them in a single layer on a baking sheet. Joes Green Chile Delight 1 clove garlic, minced In a large pot add the pork, seasonings and onion, Brown the pork then add in the beef broth and simmer for 30 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Webdirections Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet. Furthermore, the dehydrator must be kept at a consistent temperature of 130 to 140 degrees Fahrenheit in order to keep it fresh. Directions More specifically, how do you get those horizontal, white lines on the bottom side of your cuts of meat? When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle. Next, preheat your oven to 200 degrees Fahrenheit and bake the beef jerky for about two hours, or until it is dry and crisp. Cover with lid and simmer for 2 hours or until meat is tender. This search takes into account your taste preferences. It should be dry at the edges and have just a bit of moisture in the middle of the slice. The fish sauce contains two tablespoons of fat. Cook on Low for about 8 hours, or until the meat is soft. Three tablespoons of water, three tablespoons of sugar, and three tablespoons of salt. If longer-term storage is required, perhaps regular soy sauce and Worcestershire sauce, and garlic salt instead of granulated garlic? Make sure that no two pieces are touching, and take your time. Top with juice from the pan. Whether you peel the potatoes or not is up to you! Serve with warmed flour tortillas, corn tortillas or cornbread. The raw meat in the jerky can be too wet and fatty, as well as too thin, causing it to dry and brittle. (45 ml) soy sauce 2 tbsp. This recipe for Salt and Pepper Beef Jerky is one of my favorites. This recipe will produce a great sweet, spicy, and smoky jerky. WebGreen Chile Jerky Recipe - Genius Kitchen Ingredients Meat 2 lbs Top round beef Baking & Spices 1/4 cup Black pepper, ground 1 cup Green chili powder 1/4 cup Kosher salt Make it More like this Best Beef Jerky Beef Jerky Recipes Venison Jerky Beef Brisket Meat Jerky Beef Jerkey Snack Recipes Cooking Recipes Food - Beef Part 3 Part 3 of 3: Cooking the Jerky Download ArticleRemove the meat from the marinade and dry it off with paper towels. Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on.Preheat your oven to 145175 F (6379 C). Put the beef into the oven and cook it for 3-8 hours. Did you make this recipe? Prepare the smoker for a 4-hour smoke at about 150 F. Remove the meat from the marinade and lay the strips out on a sheet of foil. Beef jerky must be savory and umami-laden, but it must not be cloyingly sweet or overpowering. Feel free to comment and let us know what you think of the Jerky or the recipe. Want more? High-fructose corn syrup is included in the teriyaki marinade for our Red Chile Teryiaki flavor. You can use salt and other ground spices on the meat to flavor it. 2 eggs 1 large onion, sliced. This equates to roughly 2:1 to 3:1 raw beef to finished jerky. Recipe by Patsy Ogaz Trujillo, daughter of Adrian Ogaz, a cotton and chile farmer in Hatch. Directions: To a small bowl, add chipotle rub, spices, salt and pepper and stir to combine. Most of the dishes that follow call for roasted green chile. Recipe by Josie and Teako Nunn, owners of Sparkys restaurant in Hatch. The whole thing, including the meat and onions, can take up to 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Divide the steak strips onto the cooking trays in an even layer. A pound of jerky requires two pounds of beef. He has written two cookbooks. 1/2 cup half-and-half The only ingredient in this recipe that contains gluten is the Knorr Tomato Bouillon. Skillet Beef Stroganoff I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40 years. There's no chili like New Mexico chile! 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Drain. crush flake pepper red, garlic powder, soy sauce, seasoning salt and 4 more. The only way to keep this recipe fresh is to store it in the refrigerator after it has dried. Store the jerky in an airtight container, vacuum sealed bag, or plastic zip-top bag.Label the container with the type of jerky and the date. Over medium-high heat, melt 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot. Add the rest of the ingredients, bring to a hard boil, and turn off. You can get to 200F, but you will probably be OK but much hotter, and you risk losing your jerky. Save my name, email, and website in this browser for the next time I comment. By dehydrate the beef, it can be cooked without being dehydrated. *. Let the beef marinate in the fridge for at least 4 hours, or overnight for best results. This Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. 3 tomatoes, peeled and chopped It's full of an irresistible combination of bright fresh herbs, sour tamarind and citrus, pungent fish sauce, and hot chiles scented beef jerky or the seabass green curry. Sign Up! (60 ml) oil, divided (sesame adds flavor) *2 cups (178 g) chopped cabbage *2 cups (164 g) chopped carrot medium onion, sliced; 1 tsp. Add your green chile to the stew along with the diced jalapeno and cilantro 10 minutes before the 45 minutes is up (at the 35 minute mark). In a pie pan Refrigerated it should be good for six months, while if frozen it should be good for a year. Enjoy! The jerky will have absorbed the maximum smoke flavor by this point and you don't want any further smoke. Directions: To a small bowl, add chipotle rub, spices, salt and pepper and stir to combine. RecipesChoice always welcomes new partners around the world. A temperature of 150 F/65 C is ideal, and an electric smoker will emit only a trace of smoke, whereas a charcoal or hardwood fire will produce an enormous amount of smoke. If using a brush, spray bottle, or dipping the meat into a bowl of glaze, you can accomplish this. 2 tablespoons chopped onion You also have the option to opt-out of these cookies. Serves 4, Ingredients What is the best recipe for beef jerky that has no sugar added? Then, coat your beef jerky in the mixture and let it sit for at least an hour. Steps: Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beef Jerky, Cowboy Style Beef Jerky Food.com. Welcome to Money Diaries where we are tackling the ever-present taboo that is money. No nutrition information available for this recipe. If you want the green chiles to be in your stew without being seen, add them now. Add 4 cups of stock, the green chile, and tsp. For roasting instructions, plus more recipes, go to hatch-green-chile.com. 1/4 cup green chile, roasted, peeled, and chopped. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The beef is then dried and smoked, resulting in 3 tablespoons pimiento, chopped Pay in 4 interest-free installments for orders over $50.00 with. Wander over to the dry goods aisles for Jerky au for a quick recipe at the store. Simply combine lean ground beef, green chilies, garlic, and spices in a bowl and mix until everything is evenly combined. WebGreen Chile Beef Jerky All-Natural New Mexico Beef Jerky Deliciously flavorful beef jerky made with spicy green chiles grown in the Hatch Valley of southern New Mexico, Stir in flour, salt, and pepper. I have included some helpful links f Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Canned apple pie filling and crescent rolls. Over medium-high heat, heat the olive oil in a large skillet. Recipe by Claudette Ortiz Franzoy, wife of James Franzoy, Joseph Franzoys grandson.ted, like chiles rellenos. The vast majority of jerky enthusiasts prefer to simply dry their meat without adding any additional sauces. Yet most reports claim over 500 tamales in the republic; some communities use green plantain stew of barbecued fish in fruity chile guajillo sauce. Web1/4 cup black pepper, ground. See everything New Mexico has to offer here on our website and also in our store on the Historic Plaza in Taos, New Mexico. Toward the end of this process, you will probably need to add another tablespoon of oil. Add in the green chile, jalapeno, and cilantro and simmer for 10 more minutes. Even if the storage method is adequate, ensure that the product is properly stored before consuming it. www.reddit.com, best Ingredients: 2-3 pound rump roast (sliced thin (1/4" thin) against the grain) 1 can diced green chiles; cup avocado oil; 2 Tablespoons apple cider vinegar 1 tablespoon granulated garlic, or 3 cloves fresh garlic, crushed. Ingredients New Mexico green chile beef jerky is a type of jerky made from beef that has been marinated in a green chile sauce. Once the jerky has been cooked for a long time, the smoke flavor will become more pronounced. Spread out the meat evenly. We'll assume you're ok with this, but you can opt-out if you wish. Add the meat cubes and cook and stir them for about 10 minutes, or until they are all evenly browned. Release any excess air from the bag, seal the bag, and marinate the steak for 1 to 3 hours in the refrigerator. Directions If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. WebPlace the chiles in a paper sack or plastic food-storage bag, close it tight and let the chiles steam for 20 minutes. Press J to jump to the feed. Add in your cubed potatoes, and simmer 35 minutes. You can also add sweet corn if that's what you want. I have included some helpful links for you to access Hatch Chile if you're having trouble locating it and you are outside of New Mexico. I know theres not enough salt in the ingredients for long-term room-temperature storage, but we consume this so quickly I dont really have to worry about that. 4 cloves garlic, minced. You should use very lean meat when making jerky, such as top round steak or sirloin tip roast. Im not certain why theyre lighter in color, though. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serves 12. This recipe by Joe Franzoyson of Joseph Franzoy, the first commercial chile farmer in the Hatch Valleywon first place in the 1988 Hatch Chile Festival. The recipe card is covered with food stains as a result of so much use. GREEN CHILE SAUCE 3 tablespoons lard or cooking oil 1 large onion, chopped 4 garlic cloves, chopped 3 tablespoons flour 1 1/2 cups chopped roasted green chiles, about a dozen 1 teaspoon epazote (optional) 1 teaspoon cumin 1/2 teaspoon ground coriander 2 1/2 cups dove broth or chicken stock Salt (smoked salt if you have it) Black pepper to taste I was born and raised in Mexico, and my passion for food began at a young age. Receive exclusives on what's happening in New Mexico, our best recipes, and breathtaking photography. Let the beef jerky cool before serving. This Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. Web1 cup roasted, peeled, finely chopped green chile 1/2 cup water 1/4 cup lower-sodium soy sauce 2 tsp lower-sodium Worcestershire sauce 1 tsp liquid smoke (I used mesquite this Bring your smoker (or oven) up to 170-175 degrees F. If you are using a dehydrator, follow any instructions for preheating or getting ready. A beef jerky is thin strips of beef that have been seasoned and dried. If you want to improve the shelf life of your jerky, store it in a cool or frozen state. These cookies will be stored in your browser only with your consent. If the beef is frozen, firm it up in the freezer for at least an hour so that it can be sliced more easily. Bake for about 2530 minutes, until cheese is melted. 2 cups green chile, roasted, peeled, and chopped. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Gradually add half-and-half and water. Keep it in a cool, dark place or in the refrigerator or freezer. Pure the chile cream until velvety smooth and return to the skillet. Because it is made from dried meat, it is a low-carbohydrate, low-fat savory snack. In a bowl, mix together the ground beef, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper. It is not uncommon in the United States to find beef jerky, but not as common in the United Kingdom. 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened) Tilt pan in circular motion and swirl so batter is even. Weve got you covered with our BBQ Style Beef Jerky Recipe, which is perfectly packaged for your convenience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Required fields are marked *. Another way to add flavor to the jerky is to use dry rubs. Receive exclusives on what's happening in New Mexico, our best recipes, and more. This green chile stew recipe is perfect for any cold fall night- you wont be able to stop eating it! Add the cream and cilantro and cook 2 more minutes. Designed by Elegant Themes | Powered by WordPress, The Rise of Vegan Coffee in the USA (& Its Health Benefits), How To Choose The Right Tequila: Rested Vs Unrested, Kirkland Tequila: The Best Bang For Your Buck, Sparkle Donkey A Deliciously Unique Tequila, El Toro Tequila: A Smooth Mellow Tequila With A Vanilla Caramel And Citrus Flavor, Requesting More Chorizo: The Popularity Of Mas Chorizo Duro Por Favor. Add salt and butter. Boil until meat is cooked through. WebPlace meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting. 1/8 teaspoon pepper You need it. Stay up-to-date with what's happening in New Mexico. Matthew Chavez, the owner/operator, created and built the slow-dried USDA Choice beef ovens. Your email address will not be published. If it cracks and breaks, it is overdone. Pure the chile cream until velvety smooth and return to the skillet. Remove the meat and pat dry. This method ensures that beef jerky lasts 12 months or longer. www.reddit.com, best 6 slices pepper jack cheese. I highly recommend making my easy homemade bread to go along with this. We will respond to you as soon as possible. When the product is dried, it retains its flavor and ensures that no moisture remains. Your jerky is done when it is completely dry. My husband and I spent lots of time coming up with this recipe. greenchileco.com, top Finally, jerky should be stored in a sealed container to preserve its original flavor and freshness. Serve. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and pepper. You can eat it right away or put it in the fridge for up to two weeks. Last updated Feb 06, 2022. WebIngredients 2 pounds lean beef round steak 3 medium potatoes, peeled and diced 2 tablespoons oil 1/2 cup onion, sliced (or diced) 1 large garlic cloved, minced 2 teaspoons The Best Chili Beef Jerky Recipes on Yummly | Chili Lime Beef Jerky, Chili Lime Beef Jerky, Chili Lime Beef Jerky Green Chile Beef Jerky Recipes 182,653 Recipes. Recipe by Elaine Mitchell, co-owner of the Hatch Chile Store and wife of Preston Mitchell, Joseph Franzoys great-great-grandson. Top each bowl with grated cheese and minced onion. Remove eggplant pulp and cut into cubes. With our cookbook, it's always BBQ season. Green Chile Beef Jerky Recipes 182,731 Recipes. www.epicurious.com, great When it was time to make the jerky, it was quite good. 1 teaspoon salt After the first hour, flip the jerky and make sure it's drying evenly. Visit green chile jerky recipe for more new recipes, meal ideas to find new dishes for the whole family. The jerky will become moist because it will steam a little in the bag. To make candied beef jerky, start by mixing together equal parts brown sugar and your favorite BBQ sauce. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. 1 cup dried field corn (chicos), ((optional)), 2 to 3 pounds venison stew meat, (or beef or pork), 1 tablespoon Mexican oregano ((optional)), 1 pound roasted, seeded green chiles, (chopped), 1 1/2 pounds Yukon gold potatoes, (cut in chunks). Comes in a big bag with 6 OZ of great taste. Set oven temperature to 350 degrees F. (175 degrees C).