Weld County Colorado Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Address Weld RE-5J School District 110 S Centennial Drive, Suite A Milliken, CO 80543. Regulatory re-inspections or "follow-ups" are done as necessary. Not only does the EHS Division perform inspections of permanent RFEs, Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Restaurant and Retail Food Inspections Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. To find inspection records from your area, view the links below. Restaurants and other retail food establishments are scored using a risk index system. Weld and Larimer counties retail food inspection reports. we also inspect temporary events where food is available, and we offer a food safety education class for food service Fax:(970) 304-6452. Restaurants and other retail food establishments are scored using a risk index system. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Facility must receive prior approval by the health authority before reinitiating operations. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Fax:(970) 304-6412, Phone:(970) 304-6420 With a risk index system, as when playing golf, the lower the final number, the better. You can view inspections that have been conducted within the last 3 years. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Not only does the EHS Division perform inspections of permanent RFEs, The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). The risk index range is 0-49 total points. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. Greeley, Weld County Death . Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. It is important to note that foodborne illness can occur at any time. Weld County Colorado The establishment could have some priority, priority foundation or core violations. Plus, the benefits of eating healthfully can add up over time. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Some or all violations were corrected during inspection. 8:00 a.m. - 12:00 p.m. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. CDPHE: Colorado Retail Food Establishment Rules and Regulations, Weld County Admin: Here are the latest reviews in Northern Colorado from Jan. 10-16. Black residue in cooler, live worms on. Check-in - Quick visit by health department to evaluate or discuss a key item. Weld County Admin: workers and area residents. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. Establishments with violations of 0-49 . Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. The establishment could have some priority, priority foundation or core violations. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. You can view inspections that have been conducted within the last 3 years. Establishments with. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. 1:15. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). So Be Well. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. You can also select a city name together with establishment name. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). This may be requested by the facility or based on inspector evaluation of the facility. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Weld County Admin: On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Regulatory re-inspections or "follow-ups" are done as necessary. 2023 Restaurant Inspections; 2022 Restaurant Inspections; . we also inspect temporary events where food is available, and we offer a food safety education class for food service Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. and other retail food establishments (RFEs). From an Office of the Board of Commissioners news release dated July 1, 2020: WELD COUNTY, CO As the state continues to work through obstacles presented by COVID-19, Weld County wants to make clear that the county will not be applying for a variance from the state nor will the county develop further reopening guidelines for businesses or events. Restaurants and other retail food establishments are scored using a risk index system. With a risk index system, as when playing golf, the lower the final number, the better. An inspection report is a "snapshot" of the day and time of the inspection. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Restaurant & Grocery Store Inspections. Targeted Training - Scheduled training inspection regarding specific food safety items. Weld County Colorado Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. The establishment could have some priority, priority foundation or core violations. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Establishments with violations of . Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Announced Inspection - Scheduled inspection requested by the establishment. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. 1:00 p.m. - 4:00 p.m. While many look for surety during this uncertain time, please understand reducing the spread of COVID-19 comes down to personal responsibility, not government regulation. Reading the inspection The Environmental Health Services (EHS) Division of the Weld County Department of Public Health and Environment is responsible for performing inspections, investigations, and evaluations to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment.