It was awesome and everyone in the family wants it again. I deseeded the chilis. If so do I just add it or replace the evaporated milk? Ill be trying every recipe youve posted. Thanks again! Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. Cliff, thank you so much. Thank you for the great Tom Yum piece Mark, it was excellent and very informative. Thats awesome, thank you for the message we are honored! Saludos desde Barcelona. How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. I made this recipe but just half. [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. I cooked up some rice noodle and served the clear version over them! Awesome!!! The first was the steamed fish in lime and chili sauce. The broth is my favorite part: Close-my-eyes delicious. Thank you for sharing the recipe. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Happy cooking! Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! But straining them out would work well also. I have a question, can I use coconut milk or cream? I love Tom Yum and have tried many recipes that Ive found online. Thanks for your perfect recipe and excellent video. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. . Couldnt find the kaffir leaves but didnt seem to make a difference! Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. I use 4 limes and only 3 chillies. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. sur ce site les recettes sont authentiques et bien expliques. Stir-fry for 1-2 minutes, until they turn a bright and deep orange. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. However bay leaf & kaffir are different taste. Thank you for the video. Are we able to freeze the creamy soup please? Glad you love tom yum! You dont want your tom yum to be overcooked. At this stage, youll need to taste test and evaluate. I mean if youre allergic to coconuts please stick with the evaporated milk. So excited! Hi Mark, Be sure to give it a try when you have a chance, and let me know what you think. I never seen thai people used garlic for Tom Yum. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; And good tip about lemons! I will definitely let you know if I come to visit Calgary in the future. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. Ok, so lets move on to the full recipe now. But you can really use any kind of shrimp or other meat of your choice. Looking forward to trying your Tom Yum soup recipes. Is it right? Try couple of sliver green part of lime peel next time, no bay leaf ok. Bring it to a boil. The main difference between the two soups is. Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! Dan! Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Great to hear that Doria, glad it turned out well! Please let me know. I thought of using it in a risotto. Hey Jelena, thank you for reading this. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. Very well explained in detail. Nicely done with the massaman curry as well! Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Kaffir leaf is very citrus smell & gives special taste. Eating this right now. This two versions of my favorite soup are amazing. Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) Another great recipe, thank you! I was so happy to have found all these ingredients today. Hey Atul, instead of fish sauce, salt would be the next best option. I just tried to make this tom yum goong nam sai and it was excellent! Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. This was easy and fantastic. Awesome! 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. Its the most authentic Tom Yum Ive found online. Looked through quite a few recipes and decided to give youre one a try. My suggestion is try the real word KUNG it might sound right. 2 spring onions, trimmed and thinly sliced. Glad you love tom yum as well. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. Add the fish sauce, sugar, and Thai chili oil. I would also slice the garlic next time too. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Haha, thanks for sharing Fannie, glad you enjoyed it! my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Dear Mark, I made the creamier version for my mummy today. Thank you again for sharing, and keep cooking Thai food! jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. You have the best descriptions of your recipes and your videos are really informative. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? Tom Yum Goong is one of my favorites. Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). Thank you so much for the recipes! It said 8 12 tablespoons of lime juice (10 15 limes). Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. thanks so much for the recipe! Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. I have tom yum paste and dried herbs. They all look great. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Hey Anastasia, thank you very much, glad you enjoyed it! its like youre eating your first bite of food ever..(really great expressions). I love it :) This is by far one of my most favourite dishes!! I didnt see it in the recipe. Just made it for dinner tonight! Like the tom kloang, fish is the meat of choice and it can be anything found in . Great website ,all the information i need in simple directions..thanks for your effort. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. I made this recipe last month and am now craving it already again!! Wow! Thanks a lot for your delicious recipes and your great job. Also, be sure to check out my of my authentic Thai recipes here. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Thanks once again, keep up the good work and take care! Hope you enjoy it! They loved it. Do you eat the khafir lime leaves, lemongrass and galangal? We order this dish every time were at Thai. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Like the tom kloang, fish is the meat of choice and it can be anything found in . Garry. Thanks. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. Can you just reduce the quantity of ingredients for a smaller batch? I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. Hi Sin, no problem, thank you for the suggestion. Tastes like in Thailand! Oh! The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Can I ask a question? Hi, i would like to try to make the creamier version as my husband love Tom Yum. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. P.S. You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Otherwise, the soup came out DELICIOUS! I think youll love it! Sounds good! A Taste of Heaven. Lacked flavor and depth. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! Then took them out near the end and added the tails so they didnt over cook. Do you know, by chance, the ingredients for the other street style Tom Yum as well? Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Some puns are easy to figure out, but some can make you think a little bit more. I just want to let you know that you are my favorite human being on this planet. You might need to add more fish sauce, sugar, or lime juice. This is amazing Honestka, Im smiling, but its also very honoring. Will try the soup. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste.