3415 POTATO: Baking, red, red-eye varieties3 To add your watermelon radish to a salad, peel the radish and grate it. 3129 GRAPEFRUIT: Pummelo, red Avoid watermelon radishes that feel spongy when squeezed. The Eagle's Dana Adkins prefers to pair it with super-fresh sea . 4098 APPLE: Akane, small Toss to coat. 3296 APPLE: Sciearly / Pacific Beauty , large 3101 MELON: Piel de Sapo 4045 CHERRY: Regular / Red / Black 3312 PASSION FRUIT: Granadilla Yellow / Maracuya Kale Salad with Carrot Ginger Dressing 3073 APPLE: Macoun 4603 EGGPLANT: retailer assigned Looks crunchy too. 4388 ORANGE: Valencia, large1 3007 APPLE: Lochbuie 4723 POTATO: Creamer, red Whole watermelon radishes with white-to-green skin and bright pink interior. 4700 PEPPER: New Mexico Product Overview. 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4926 NUTS: Brazil nuts As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 3103 MUSHROOM: Enoki They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Imagine my surprise when I cut into it and saw the hot pink center. 4050 MELON: Cantaloupe / Rockmelon, large 2. The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 3011 APPLE: Worcester 3091 GOBO ROOT / BURDOCK ROOT: 4456 TANGERINE/MANDERIN: Tangelo 3024 PEAR: Rocha 3144 TANGERINE/MANDERIN: Fall Glo 4540 BEET: Loose 4144 APPLE: Jonagold, small1,2 However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. Cover 1/2 inch deep. Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 4590 CORN: Sweet Corn, bi-color Offers may be subject to change without notice. But apparently, not everyone cooks with them as often as I do. 3358 CHERRY: Regular / Red / Black, large3 The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 11. Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. 4689 PEPPER: Bell, greenhouse, yellow Roasted Vegetables Growing watermelon radishes is as easy as growing other radish types. All Rights Reserved. 4070 CELERY: Bunch, small 4708 PEPPER: Red Pimiento / Red, sweet, long 1. help lower cholesterol, high blood pressure, and cancer risk. Fruit: Cut a watermelon radish open and discover a bright red flesh . 3034 MELON: Charentais, large Did you enjoy this round up? A lightly sweetened rosemary gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink youll be sipping all summer long. 4424 PEAR: Winter Nelis / Honey 4695 PEPPER: Japanese, red ROASTED. When someone is low in potassium, they may cramp or feel weak. 4726 POTATO: Long, white I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. 3303 PAPAYA/PAWPAW: Babaco However, because they are larger than the average breakfast radish they will take longer to mature (around 65 days). 4233 BANANA: Manzano / Apple Banana 3359 GRAPE: Chasselas 4172 APPLE: Rome, large 4120 APPLE: Fiesta Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4902 HERBS: Parsley, retailer assigned 4778 TOMATO: Regular, yellow Space seeds 1 inch apart, in rows 6 inches apart. Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 2. Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. 3048 BEAN: Helda / Flat 4677 PEPPER: Anaheim, green, red 4699 PEPPER: Negro 4725 POTATO: Russet1 3031 TANGERINE/MANDERIN: Jamaican Tangor [synonyms Ortanique, Mandor, Mandora, Tambor, Topaz, Ortaline] Dice watermelon radish and saut in coconut oil over medium heat until a fork easily pierces the cubes. 3314 PEACH: White flesh, tree ripened, ready-to-eat, large The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. Like a basic radish, its flesh is tender-crisp. It's the prettiest way to convert the radish haters. 3283 APPLE: Honeycrisp Joanne Drilling-May 7, 2015. The Vegan Poke Bowl looks so great. In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. Available Sizes Description Rohrer's 100% Satisfaction Guarantee Pick This Up @ Our Retail Store (Heirloom) This unique winter radish has pale white skin with a tinge of green and an interior that is watermelon red. 4067 SQUASH: Zucchini / Courgette 3049 BEAN: Fine 4548 BROCCOLI: Florettes 4868 PLUM: Raisins, black, dried 3370 ORANGE: Maltaise 4657 OKRA: Red 4494 GRAPEFRUIT: Deep Red, extra large1 I adore vegetables, crave chocolate, and I am always up for an adventure. 4599 EGGPLANT: Baby Our favorite simple and straightforward recipes for roasting or stovetop sauteing. 4053 LEMON: Large 4080 ASPARAGUS: Green, small Hope that helps! Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 4748 TURNIP/RUTABEGA/SWEDE: retailer assigned Thats because the watermelon radish resembles the fruit it's named after: the watermelon. 3305 CURRANT: Black 3125 PEPPER: Habanero 4860 APPLE: slices, dried Plant watermelon radishes at midsummer for fall harvest only. 4888 HERBS: Chives 4532 BEAN: Shell They distinguish between over 600 produce items. 3158 GRAPEFRUIT: White, extra large2 4537 BEET: Baby Golden 4693 PEPPER: Jalapeno / Mexican, green In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt. UPC Code:400015546287. 4177 APPLE: Spartan, small1,2 4630 LEEK: Baby Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. 4341 MELON: Watermelon, yellow, seedless 4607 CHOY: Gai or Gui Choy / Chinese or Indian Mustard 4015 APPLE: Red Delicious, small 4019 APPLE: McIntosh, large1,2 Also taste test them before using them in recipes. 3021 PEAR: Guyot 3100 MELON: Gold Honeydew 4135 APPLE: Gala, large With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. 4101 APPLE: Braeburn, small 3086 CORN: Indian, decorative, mini The PLU coding system is voluntary, not mandate by any governing body. Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. 5-Part Guide to Delicious Vegetarian Eating! 3286 ONION: Sweet, red, Italian, [flat] The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. Here are some of our favorite recipes! 4145 APPLE: Jonagold, small 4323 BERRIES: Strawberries, bulk 4187 APPLE: York, large 4409 PEAR: Bartlett / Williams / WBC, large 4322 MELON: Crenshaw Plus: A recipe for Scallop and Watermelon Radish Ceviche. Slowly drizzle in olive oil, whisking continuously. PLU codes are used to identify bulk produce (and related items). 4749 SPINACH: retailer assigned RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . 4137 APPLE: Golden Delicious, large1,2 4157 APPLE: Paulared, large Bright color makes a decorative garnish. 4090 SPINACH: Regular / Bunched 3075 APPLE: Baldwin 4561 CARROT: French Healthy, vegan, what more could you ask for? 4780 SQUASH: Turban 4404-4405 PEACH: retailer assigned 3162 CHOY: On Choy / Water Spinach 3413 PEPPER: Tabasco Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 4124 APPLE: Empire, small1,2 4529 BEAN: Lima 4156 APPLE: Gravenstein, small Rows Apart: 12". 4679 PEPPER: Bell, field grown, brown 4455 TANGERINE/MANDERIN: Mandarin / Royal 3397 CABBAGE: Summer, pointed type 4692 PEPPER: Hungarian Wax 4774 SQUASH: Red Kuri Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. 4811 TURNIP/RUTABEGA/SWEDE: Purple Top Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4265 FEIJOA: 4520 ARTICHOKE: retailer assigned 4299 GUAVA: 3133 PUMPKIN: Mini, white In a saucepan over medium-high heat, bring the water to a simmer. 4944 NUTS: Walnuts, black UPC Codes These are UPC codes established for watermelon so far. Thin: 2-3" Apart. 4011 BANANA: Yellow, including Cavendish Dress the slaw . 3381 SOURSOP: 4193-4217 APPLE: retailer assigned Organic Identification Potassium assists in fluid balance, muscle contraction, and nerve signals. 4105 APPLE: Cox Orange Pippin 4397 PASSION FRUIT: Purple 4904 HERBS: Sage 4691 PEPPER: Hot Mixed 3041 RAMBUTAN: 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red Add the watermelon radishes, sea salt, and 2 teaspoon of the fresh rosemary to the pan. 4304 LEMON: retailer assigned 4303 KUMQUAT: 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4271 GRAPE: Champagne 3419 HERBS: Borage 3107 ORANGE: Navel, medium 4165 ONION: California Sweet 4237-4238 BANANA: retailer assigned 3045 DATE: Fresh, on branch 3298 no listing 3138 SAPOTE: Black celery. Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4650 MUSHROOM: Portabella 4861 APRICOT: Dried 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 3390 ARRACACH: 3128 POTATO: Purple 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large 4932 NUTS: Peanuts, roasted, salted 3061 TOMATO: Beef / Beefsteak 4103 APPLE: Braeburn, large PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 4941 NUTS: Pistachio, retailer assigned 4433 PINEAPPLE: retailer assigned 4769 SQUASH: Kabocha 4617 GREENS: Polk Greens 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 Sow seeds in well-worked, fertile soil in full sun. 3072 APPLE: Lady Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 4765 SQUASH: Gem 4594 CUCUMBER: Japanese / White 4089 RADISH: Bunched, red 4514 ALFALFA SPROUTS: teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes 4071 CELERY: Bunch, small1 Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). 4651 MUSHROOM: Shiitake Quick Pickled Radishes Pre-heat oven to 400, toss mixed root vegetables in olive oil . 4554 CABBAGE: Red 3418 SQUASH: Zucchini / Courgette Round 4292 GRAPEFRUIT: White, small2 4940 NUTS: Pistachio, red 4636 GRAPE: Red Globe 4275-4278 GRAPE: retailer assigned Frieda's signature branding also stands out in the refrigerated rack so it is easy to . The radishes should feel firm and heavy for their size. 4306 LIME: retailer assigned They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout 3404 MUSHROOM: Cep That way, you can see its gorgeous color! 4159 ONION: Vidalia 4055 TANGERINE/MANDERIN: Tangerines / Mandarins 3079 ASPARAGUS: Purple 4032 MELON: Watermelon, red, seedless 4610-4611 GARLIC: retailer assigned 4318 MELON: Cantaloupe / Muskmelon, small1 All are for use with generic watermelon manufacturer #033383: Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. 4146 APPLE: Jonagold, large1,2 3009 APPLE: Russet 4131 APPLE: Fuji, large 4112 APPLE: Regent, small 4267 FIG: Brown 3071 APPLE: Granny Smith, red Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 3037 PINEAPPLE: Queen 4040 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], large What can I say? 4398 PASSION FRUIT: retailer assigned 4471-4490 OTHER FRUITS: retailer assigned 4331 MELON: Mickey Lee Watermelon / Sugarbaby 4286 GRAPEFRUIT: Deep Red, small2 4633 LETTUCE: Hydroponic 4077 CORN: Sweet Corn, white 3309 ORANGE: Lima 4886 HERBS: Basil, Opal Watermelon Radish . 4218 APRICOT: Regular, small 4704 PEPPER: Pinole 4523 ASPARAGUS: White, large Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. 3156 ORANGE: Midknight, large Directions. 4329 MELON: Honeydew / White Honeydew, small Selecting Watermelon Radishes The radishes should feel firm and heavy for their size. 4012 ORANGE: Navel, large 3347 APPLE: Laxtons Fortune 3056 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, yellow 4614 GREENS: Collards 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 4703 PEPPER: Pasilla Pod 4784 SQUASH: Yellow Crookneck 4598 RADISH: Daikon / Radish Or sliced thinly and added to open-faced sandwiches for maximum impact. 4261 COCONUT: Husked 3852 PEAR: Packham / Packhams Triumph, large 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large Great tasting heirloom has large tops for easy picking. 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel 4800 TOMATO: Native / Home Grown 3135 PUMPKIN: Ornamental 3349 APPLE: Michaelmas Red 3058 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, white 4290 GRAPEFRUIT: White, small1 4240 BERRIES: Blueberries 4892 HERBS: Baby Dill Its vivid color makes the dish feel inviting and exciting to eat. 4174 APPLE: Royal Gala, large While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. 4312 MANGO: Yellow 3407 MUSHROOM: Grisette 4805 TOMATO: Vine Ripe, regular, red, small 3295 APPLE: Sciearly / Pacific Beauty , small 4423 PEAR: Tree Ripened 3139 HERBS: Savory Size: 250 Seed Pkt. 4776 SQUASH: Spaghetti / Vegetable Spaghetti 3127 POMEGRANATE: Large 4639 LETTUCE: Mache 4558 CACTUS: Cactus Leaves / Nopales / Cactus Pads 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 3420 PEAR: Comice / Doyenne du Comice, large 4415 PEAR: Red Method. 3106 NUTS: Macadamia 4062 CUCUMBER: Green / Ridge / Short 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape 4628 KOHLRABI: Kohlrabi . Not familiar with watermelon radishes? Set aside. 4908 HERBS: Vanilla bean 4186 BANANA: Yellow, including Cavendish, small 4959 MANGO: Red, large. 4258 CHERRY: Golden / Ranier / White 4519 ARTICHOKE: Baby / Cocktail Bobbywires.com - PLU lookup utility. Find estimated ship date for your zone . 4440 PLUM: Tree ripened, large Make the dressing first by adding all of the ingredients to a large jam jar. 4901 HERBS: Parsley, Italian / Continental / French Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 4024 PEAR: Bartlett / Williams / WBC, small 4272 GRAPE: Concord But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. rainbow chard. All rights reserved. Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. 4764 SQUASH: Sweet Dumpling watermelon radish salad with Meyer lemon vinaigrette. Absolutely! 3008 APPLE: Rubinette Radishes should be stored in the fridge or a cool place. Height: 2 - 5 inches. 3376 PEAR: Alexander Lucas 4383 ORANGE: Tangelo Minneola Add the watermelon radish and cook until tender, 7 to 10 minutes. by preventing gastric ulcers and inflammation. 4091 POTATO: Sweet Potato / Kumara, white 3431 TANGERINE/MANDERIN: Imperial, small3 3423 TOMATO: Heirloom 4117 APPLE: Early, small 4013 ORANGE: Navel, small 4583 CELERY: Bunch, large Spread: 2 - 5 inches. 3104 no listing 4446 POMEGRANATE: retailer assigned 4942 NUTS: Sunflower seeds 3033 MELON: Charentais, small Watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. 93000 - 94999. 4338 MELON: Sharlin Add the radish and allow to stand . My name is Jen and I am the recipe developer, writer, and photographer around here. 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 4768 SQUASH: Hubbard In the winter try this salad with pomelos. 4867 PLUM: Prunes, dried, retailer assigned 4309 LYCHEE: 4180 APPLE: Spartan, large Wash your watermelon radishes well, making sure to remove any dirt. 4081 EGGPLANT: Regular 4584 no listing 3078 APPLE: Liberty The skin does not need to be removed, and they can be eaten raw . 3098 LETTUCE: Boston, red 4034 MELON: Honeydew / White Honeydew, large 3052 GARLIC: String 4655 OKRA: Regular, green 3372 ORANGE: Navelate and other late Navel varieties 3151 TOMATO: Vine Ripe, regular, red, large 3010 APPLE: Cripps Red / Sundowner , small 4122 APPLE: Sciros / Pacific Rose , small 3137 SAPOTE: White Watermelon PLUs include the following: The series of PLU codes available for retailer assignment range from 4342 to 4376. They size up and get sweeter as temperatures drop at the end of the growing season. In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . [1] 4701 PEPPER: Pasilla, green 4139 APPLE: Granny Smith, small Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. It should not be too difficult to locate watermelon radishes near you. Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. 3333 POTATO: Sweet potato / Kumara, red / orangy, white flesh, small 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose 3123 PEPPER: Bell, greenhouse, brown Copyright 2023 Love and Lemons, LLC. 4933 NUTS: Peanuts, roasted, unsalted 4279 GRAPEFRUIT: Pummelo, white 4336 MELON: Santa Claus Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. 4128 APPLE: Cripps Pink / Pink Lady Small 3391 ARTICHOKE: Rouge Salambo, red 4602 EGGPLANT: White Light Required: Full Sun. Botanical name: Raphanus Sativus 4517 ARTICHOKE: Purple, small 4766 SQUASH: Golden Delicious 4684 PEPPER: Bell, field grown, white 4690 PEPPER: Hot / Hungarian Hot The most common and easy way to enjoy watermelon radishes. Then check out our latest round up featuring the very best sardine recipes.